Dried Morel Mushrooms

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Dried Morel Mushrooms: Morels are edible wild mushrooms, and are savored by gourmets for their smoky, earthy, nutty flavor. Morel mushrooms are widely appreciated by gourmets. They are among the most treasured of all the wild harvest mushrooms because of their superb taste and elusiveness. The fresh Morel season typically runs from March through July.
Because of their earthy, smoky flavor, morels are often paired with cream or white wine sauces and milder flavored meats like veal or chicken. Delicious as a creamed vegetable, Dried Morel Mushrooms are perfect for pasta dishes, omelets, stuffing’s, and Asian dishes. Once reconstituted, the Morel requires little preparation and is at its best when simply sautéed in butter.
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Morels are edible wild mushrooms, and are savored by gourmets for their smoky, earthy, nutty flavor. Morel mushrooms are widely appreciated by gourmets. They are among the most treasured of all the wild harvest mushrooms because of their superb taste and elusiveness. The fresh Morel season typically runs from March through July.
Delicious as a creamed vegetable, Dried Morel Mushrooms are perfect for pasta dishes, omelets, stuffing’s, and Asian dishes. Once reconstituted, the Morel requires little preparation and is at its best when simply sautéed in butter.
Dried Morel Mushrooms impart a superior meaty and earthy flavor with a smoky and woodsy aroma not achieved with other mushrooms. Considered to be one of the best fungus to reconstitute as their conical shape with spores allow for a near perfect replication of the raw form. The drying process infuses a smokier quality to the morel, effectively making it an even richer mushroom. Prepare with cream or wine sauces, serve with pastas or a side dish to meats. Pair especially well with fresh english peas, asparagus and herbs such as chives, tarragon and parsley.
To Reconstitute Dried Mushrooms
To reconstitute, blanch in boiling water for 2 – 5 minutes or soak 30 minutes in lukewarm water, wine or consommé. If desired, reserve liquid to add flavor to dishes.
How To Store Morel Mushrooms
Store in a cool, dry place
Morels Mushroom Price
Ingredients: Morel Mushrooms (Morchella Conica). Use: Preserve dried mushrooms in an airy bag in a dry room. Instructions: Soak in lukewarm water for 15 minutes. Drain, then dip in boiling water for another 10 minutes. Place in colander and rinse thoroughly. 1 OZ dried morel mushrooms will become approximately 8 OZ. It depends on the moisture content of the morels and temperature. Mushrooms are natural foods therefore actual items may differ slightly from pictures shown.
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Message to California Residents What is Proposition 65? Prop 65 (also known as the Safe Drinking Water and Toxic Enforcement Act of 1986) entitles California residents to warning labels on food and other products that may contain substances known to cause cancer or reproductive harm with continuous exposure above the threshold. Prop 65 warnings are only required under California law. Because we care about our customers’ safety, we want to share the information below to help with your purchasing decision.
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A Prop 65 warning does not mean that a product will cause cancer or reproductive harm when consumed. Prop 65 standards are among the strictest in place anywhere and are usually more stringent than federal standards.
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At these doses, the risk of harm is very low, yet a product still requires the Prop 65 warning. Prop 65 warnings are everywhere in California, on varying consumer products — in restaurants, grocery stores, hotels, schools, and hospitals. However, enforcement of Prop 65 is inconsistent and sometimes explains why you will find similar products in the market without a warning label. Other companies may choose not to provide warnings, but this does not mean that the product is free of the same substances at similar levels.